Skip to main content

Easy Recipes

Search This Blog

Home
Contact Us
Privacy Policy

Posts

Fried Potatoes Onions And Smoked Polish Sausage

on November 13, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Smothered Chicken with Creamed Spinach, Bacon and Mushrooms

on November 13, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

STUFFED BELL PEPPERS

on November 12, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Snowball Cookies

on November 12, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Fried Green Tomatoes

on November 12, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Beef Liver and Onions

on November 12, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Pickled Beets

on November 04, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Bakery Style Amish Cinnamon Bread

on October 26, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

NANA’S BANANA PUDDING

on September 14, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Blackened Salmon stuffed with spinach and parmesan cheese

on September 14, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Most viewed articles

Pickled Beets

Ingredients: 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar ¼ cup whole cloves Directions: -Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel. -Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar. -In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids. -Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least

Snowball Cookies

Ingredients: 1 cup unsalted butter softened 5 Tbsp granulated sugar 2 teaspoons pure vanilla extract 1/4 teaspoon fine-grain sea salt 2 cups all-purpose flour 2 cups finely chopped walnuts, almonds or pecans 1 1/2 cups confectioners sugar Instructions: -Blend softened butter with powdered sugar. Add vanilla. -Mix in salt, flour and chopped pecans. -Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. -Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.

Beef Liver and Onions

Ingredients: 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb beef liver 1⁄4-1⁄2 cup butter oil, to taste 2 cups thinly sliced onions 1 -2 tablespoon fresh sage, minced 1⁄2 cup beef stock 1⁄4 cup dry white wine 1 tablespoon minced Italian parsley Directions: -Combine flour, salt and pepper in bag. -Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat. -Set aside. -Heat skillet with 2-3 tablespoons of butter and a dash of oil. -Saute the onions on medium heat until tender and glossy. -Transfer to side dish and sprinkle with sage, salt and pepper. -Return skillet to high heat, add 3-4 tablespoons butter and dash of oil. -Add liver and sear 5 minutes until brown. -Inside meat should be slightly pink. -Return onions to pan til heated. -Remove liver and onions from pan and plate. -Use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce. -Pour over liver and onions, sprinkle with parsley and serve.

Fried Potatoes Onions And Smoked Polish Sausage

Ingredients: 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into thick half circles 1 red bell pepper, cut into 1-inch pieces 8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces 8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters 1/4 cup olive oil 4 garlic cloves, minced 1 teaspoon fresh thyme 1 Tablespoon spice/ dry herbs blend salt, ground black pepper fresh herbs, minced (parsley, thyme, chives, dill, etc) Instructions: -Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don’t have that option, it will still work.). -Place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients. -Scrub the potatoes really well and cut them into 1 – 1½ inch pieces. Place them into a medium pot, and fill it with water, so that the water is ju

Powered by Blogger