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Fried Bologna

Ingredients : Cheese Slices May mustard Tomatoes Onion Fried bologna Preparation : -Spray a skillet or heat a small amount of oil over a medium-high heat. -While the pan is heating up, prepare the Paulownia. If you bought bologna from deli, you don’t need to remove the red tip, but if you use Bar S or Oscar Meyer, you will need to remove and get rid of the red edge. -Spread mayonnaise or mustard (or the sauce of your choice) across the muffins, and chop up any vegetables you might want to add. Bologna cooks very quickly, so it is best to prepare it before putting it in the skillet. -Once you’ve removed the red edge, toss the bolognese into the pan. -Sizzling like any other sausage. You will soon notice that the center is beginning to emerge. -Once you notice that the bubble cuts two X slits in the middle. This will prevent the meat from twisting while frying. (Some people like to cut paulownia before the skillet. Some even cut notches along the outer edge.) -Fry bologna for...

Pickled Beets

Ingredients: 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar ¼ cup whole cloves Directions: -Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel. -Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar. -In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids. -Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at le...

Snowball Cookies

Ingredients: 1 cup unsalted butter softened 5 Tbsp granulated sugar 2 teaspoons pure vanilla extract 1/4 teaspoon fine-grain sea salt 2 cups all-purpose flour 2 cups finely chopped walnuts, almonds or pecans 1 1/2 cups confectioners sugar Instructions: -Blend softened butter with powdered sugar. Add vanilla. -Mix in salt, flour and chopped pecans. -Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. -Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.

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