Basic Corn Muffins

 

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

prep:10 mins

cook:20 mins

total:30 mins

Servings:12

Yield:12 muffins 

 

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ⅓ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg, beaten
• ¼ cup canola oil
• 1 cup milk

 

Directions:

Step1: 

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

Step2: 

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Step3: 

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

 

Nutrition Info: 

Per Serving:

154 calories; protein 3.1g; carbohydrates 22.5g; fat 5.9g; cholesterol 17.1mg; sodium 196.1mg.