Chicken Garlic Pizza

 

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza. 

prep:15 mins

cook:20 mins

total:35 mins

Servings:6

Yield:6 servings 

 

Ingredients:

• 1 skinless, boneless chicken breast half
• 2 tablespoons butter or margarine, softened
• 2 cloves garlic, minced
• 2 tablespoons chopped green onion
• ½ teaspoon dried basil
• 1 (10 ounce) can refrigerated pizza crust dough
• 2 Roma (plum) tomatoes, diced
• ½ cup chopped fresh cilantro
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese

 

Directions:

Step1: 

Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips. 

Step2: 

Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set. 

Step3:

Preheat the oven to 350 degrees F (175 degrees C). 

Step4: 

Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese. 

Step4: 

Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

 

Nutrition Info: 

Per Serving:

202 calories; protein 9.9g; carbohydrates 23.7g; fat 7.1g; cholesterol 24mg; sodium 413.7mg.