A delicious option for homemade pizza! Butter garlic sauce, chicken,
tomato, and ricotta and Parmesan cheeses are baked together for a
delightfully light pizza.
prep:15 mins
cook:20 mins
total:35 mins
Servings:6
Yield:6 servings
Ingredients:
Directions:
Step1:
Place the chicken breast in a saucepan with enough water to cover. Bring
to a boil, and cook until no longer pink, about 20 minutes. Drain and
cool slightly, then cut into strips.
Step2:
Meanwhile, in a small skillet over medium heat, melt the butter with
garlic, onion and basil. Pour into a chilled dish to cool, and
refrigerate until set.
Step3:
Preheat the oven to 350 degrees F (175 degrees C).
Step4:
Roll out the pizza dough, place onto a pizza pan or other baking sheet,
and spread the herb butter over the surface using the back of a spoon.
Arrange chicken on top, then dot with ricotta cheese. Top with tomato
slices, cilantro and Parmesan cheese.
Step4:
Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.