No Bake Peanut Butter Pie on September 29, 2021 Get link Facebook Twitter Pinterest Email Other Apps Creamy and delicious melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients prep:20 mins additional:2 hrs total:2 hrs 20 mins Servings:16 Yield:2 9-inch pies Ingredients:1 (8 ounce) package cream cheese 1 ½ cups confectioners' sugar 1 cup peanut butter 1 cup milk 1 (16 ounce) package frozen whipped topping, thawed 2 (9 inch) prepared graham cracker crusts Directions:Step1:Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Step3:Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. Nutrition Facts:Per Serving: 432 calories; protein 7.2g; carbohydrates 41.4g; fat 27.8g; cholesterol 16.6mg; sodium 299.4mg.
