Easy Bacon and Cheese Quiche

 

prep:10 mins

cook:50 mins

total:60 mins

Servings:6

Yield:6 servings

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

 

Ingredients:

• 1 (9 inch) deep dish frozen pie crust
• 1 (3 ounce) can bacon bits
• ½ cup chopped onion
• 5 ounces shredded Swiss cheese
• 3 ounces grated Parmesan cheese
• 4 eggs, lightly beaten
• 1 cup half-and-half cream

 

Directions:

Step1:

Preheat oven to 400 degrees F (200 degrees C). 

Step2: 

Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust. 

Step3: 

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Step4: 

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown. 

 

Nutrition Info: 

Per Serving: 463 calories; protein 24.7g; carbohydrates 20.2g; fat 31.5g; cholesterol 183.1mg; sodium 993.4mg.