Sunday Best Fruit Salad

 

 This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

prep:20 mins

additional:25 mins

total:45 mins

Servings:8

Yield:6 to 8 servings 

 

Ingredients:

• 1 (20 ounce) can pineapple chunks, juice reserved
• 2 apples, peeled and cored
• 1 (21 ounce) can peach pie filling
• 2 bananas, peeled and diced
• 3 kiwis
• 1 pint strawberries 
  

 

 Directions:

Step1: 

In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.

Step2: 

In a large salad bowl, combine the peach pie filling and pineapple chunks.

Step3: 

Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.

Step4: 

Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.

Step5: 

Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.

Step6: 

Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

 

Nutrition Info: 

Per Serving:

184 calories; protein 2.1g; carbohydrates 45.6g; fat 0.5g; sodium 15mg.