Apple Pie by Grandma Ople on October 29, 2021 Get link Facebook Twitter Pinterest Email Other Apps This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well! prep:30 mins cook:1 hr total:1 hr 30 mins Servings:8 Yield:1 - 9 inch pie Ingredients 1 recipe pastry for a 9 inch double crust pie ½ cup unsalted butter 3 tablespoons all-purpose flour ¼ cup water ½ cup white sugar ½ cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions: 1-Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.2-Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.3-Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. Nutrition Info: Per Serving: 512 calories; protein 3.6g; carbohydrates 67.8g; fat 26.7g; cholesterol 30.5mg; sodium 240.8mg.
