Baked French Toast


I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.

prep:15 mins
cook:40 mins
additional:14 hrs 5 mins
total:14 hrs 60 mins
Yield:12 servings 





Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.


The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.


Bake in preheated oven, uncovered, for 40 minutes.


Nutrition Info: 

395 calories; protein 11g; carbohydrates 44.4g; fat 19.8g; cholesterol 168.9mg; sodium 407.9mg.