Becky's Chicken Salad

 

I love chicken salad, but I don't like it when there are a bunch of ingredients that I can't pronounce. That's why Becky's Chicken Salad recipe is my go-to lunch option! It has only five simple ingredients and you probably already have them in your kitchen right now! Plus, the best part is that it takes just minutes to prepare so you can take care of things around the house while your meal cooks. Enjoy!
I love chicken salad, but I don't like it when there are a bunch of ingredients that I can't pronounce. That's why Becky's Chicken Salad recipe is my go-to lunch option! It has only five simple ingredients and you probably already have them in your kitchen right now! 

prep:20 mins

total:20 mins

Servings:10

Yield:10 servings 

 

 

Ingredients: 

2 ½ cups diced and chilled, cooked chicken meat 

1 cup chopped celery 

1 cup sliced, seedless grapes 

½ cup sliced almonds 

2 tablespoons chopped fresh parsley 

1 teaspoon salt 

1 cup mayonnaise 

¼ cup heavy whipping cream 

 

Directions: 

1-In a medium bowl, whip cream to soft peaks.

2-Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

 

Nutrition Info:

Per Serving:

274 calories; protein 11g; carbohydrates 5g; fat 23.6g; cholesterol 42.8mg; sodium 388mg.