Best Ever Crab Cakes

 

If you are looking for an amazing crab cake recipe, look no further. This Best Ever Crab Cakes recipe is perfect if you are looking to impress your family or friends at a dinner party. The delicious combination of flavors in this dish will have your mouth watering before you even sit down at the table!
Blog post intro paragraph:
If you've ever wondered how to make the best crab cakes, wonder no more! These tasty little morsels are sure to please anyone lucky enough to be invited over for dinner or lunch. They're easy enough that even beginning cooks can pull them off with ease and they taste so good that nobody would know they're gluten-free if not told! Now that's something I can get behind!

prep:15 mins

cook:12 mins

total:27 mins

Servings:4

Yield:4 patties 

 

 

Ingredients: 

1 egg 

3 tablespoons mayonnaise 

4 teaspoons lemon juice 

⅛ teaspoon red pepper flakes 

1 teaspoon dried tarragon 

1 tablespoon minced green onions 

8 ounces crabmeat 

½ cup crushed buttery round crackers 

1 tablespoon butter 

 

Directions:

1-In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.

2-Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

 

Nutrition Info: 

Per Serving:

216 calories; protein 13.9g; carbohydrates 5.7g; fat 15.2g; cholesterol 108.5mg; sodium 354.8mg.