Bread Pudding II


My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

prep:30 mins
cook:45 mins
total:75 mins
Yield:1 8-inch square pan 





Preheat oven to 350 degrees F (175 degrees C).


Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.


In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.


Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.


Nutrition Info: 

165 calories; protein 4.6g; carbohydrates 26.5g; fat 4.8g; cholesterol 70.3mg; sodium 139.6mg.