My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Directions:
Step1:
Preheat oven to 350 degrees F (175 degrees C).
Step2:
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
Step3:
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Step4:
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Info:
Per Serving:
165 calories; protein 4.6g; carbohydrates 26.5g; fat 4.8g; cholesterol 70.3mg; sodium 139.6mg.