Bread Pudding in the Slow Cooker on October 31, 2021 Get link Facebook Twitter Pinterest Email Other Apps I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert. prep:10 mins cook:3 hrs total:3 hrs 10 mins Servings:6 Yield:6 servings Ingredients: 8 cups cubed bread 1 cup raisins (Optional) 2 cups milk 4 eggs ¼ cup butter, melted ¼ cup white sugar ½ teaspoon vanilla extract ¼ teaspoon ground nutmeg Directions: 1-Place bread and raisins in a slow cooker.2-Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.3-Cook on Low until a knife inserted near the center comes out clean, about 3 hours. Nutrition Info: Per Serving: 397 calories; protein 11.4g; carbohydrates 57.9g; fat 14.3g; cholesterol 150.8mg; sodium 455.4mg.
