Bronco Burger

 

The manly man burger (not for wimps), great for NFL tailgating.

prep:10 mins

cook:10 mins

additional:5 mins

total:25 mins

Servings:8

Yield:8 burgers 

 

 

Ingredients:

• 5 fresh jalapeno peppers
• 4 pounds ground beef
• salt and pepper to taste
• 1 egg
• ¼ cup steak sauce, (e.g. Heinz 57)
• ¼ cup minced white onion
• 1 teaspoon hot pepper sauce (e.g. Tabasco)
• 1 pinch dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• ¼ cup crushed Fritos corn chips
• 8 large potato hamburger buns
• 8 slices pepper jack cheese

 

 

Directions:

Step1:

Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.

Step2: 

In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos. Divide into 8 balls, and flatten into patties.

Step3: 

Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepper jack cheese and pig out!

 

Nutrition Info: 

Per Serving:

682 calories; protein 49.3g; carbohydrates 27.3g; fat 40.3g; cholesterol 195.7mg; sodium 955.6mg.