Cake Balls

 

Do you like cake? Do you like balls of chocolate, peanut butter, and cream cheese? Well then this blog post is for you! It's a recipe for Cake Balls. They're so tasty and easy to make. You can't go wrong with these!

This blog post will provide information on how to create your own delicious cake ball recipe. This article will include steps on how to assemble the ingredients together as well as tips that may be helpful during the process such as not adding too much frosting or candy into your mixture. I hope that you enjoy reading this article and find it useful when making cake balls of your own! Feel free to comment below

 

Ingredients: 

1 (18.25 ounce) package chocolate cake mix 

1 (16 ounce) container prepared chocolate frosting

 1 (3 ounce) bar chocolate flavored confectioners coating 

 

Directions: 

1-Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

2-Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

3-Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

 

Cook's Note: 

If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.

 

Nutrition Info: 

Per Serving:

124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg.