Cheesecake Supreme

 

It's been a long day and you just want to sit down with your family and eat something decadent. You could whip up an ice cream sundae, but that will only leave you feeling even more guilty for indulging in such a sweet treat. No need to feel bad about your dessert choices! This recipe is sure to please the whole family without leaving anyone feeling like they overindulged. With this easy recipe, any mom can make cheesecake supreme with little effort or stress for guilt-free desserts every time!

prep:30 mins

cook:1 hr 10 mins

total:1 hr 40 mins

Servings:12

Yield:1 - 9 or 10 inch springform pan 

 

 

Ingredients: 

1 ½ cups graham cracker crumbs 

½ cup white sugar 

¼ cup butter, melted 

5 (8 ounce) packages cream cheese, softened 

5 eggs 

2 egg yolks 

1 ¾ cups white sugar 

⅛ cup all-purpose flour 

¼ cup heavy whipping cream 

 

Directions: 

1-Preheat oven to 400 degrees F (200 degrees C).

2-Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

3-In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

4-Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

 

Nutrition Info: 

Per Serving:

610 calories; protein 11.1g; carbohydrates 49.4g; fat 42.1g; cholesterol 231.3mg; sodium 399.4mg.