Cheesy Amish Breakfast Casserole

 

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

prep:10 mins

cook:55 mins

additional:10 mins

total:75 mins

Servings:12

Yield:1 9x13-inch casserole 

 

 

Ingredients:

• 1 pound sliced bacon, diced
• 1 sweet onion, chopped
• 4 cups frozen shredded hash brown potatoes, thawed
• 9 eggs, lightly beaten
• 2 cups shredded Cheddar cheese
• 1 ½ cups small curd cottage cheese
• 1 ¼ cups shredded Swiss cheese

 

Directions:

Step1:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step2: 

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.

Step3: 

Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

 

Nutrition Info: 

Per Serving:

314 calories; protein 21.7g; carbohydrates 12.1g; fat 22.8g; cholesterol 187.5mg; sodium 608.7mg.