Christmas Breakfast Sausage Casserole


My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage. 

prep:20 mins
cook:1 hr 30 mins
additional:8 hrs
total:9 hrs 50 mins
Yield:8 servings 





Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.


In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.


Preheat oven to 350 degrees F (175 degrees C).


Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.


Nutrition Info: 

377 calories; protein 21.5g; carbohydrates 13.4g; fat 26g; cholesterol 160.1mg; sodium 1015.4mg.