Cookie Dough for Ice Cream (Eggless)

 

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

prep:5 mins

additional:15 mins

total:20 mins

Servings:8

Yield:8 servings 

 

 

Ingredients:

• ½ cup all-purpose flour
• 2 ½ tablespoons brown sugar
• 3 tablespoons white sugar
• 2 tablespoons butter, softened
• ⅛ teaspoon vanilla extract
• 2 tablespoons water

 

Directions:

Step1: 

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

Step2: 

Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

 

Cook's Note: 

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Info: 

Per Serving:

88 calories; protein 0.8g; carbohydrates 14.8g; fat 3g; cholesterol 7.6mg; sodium 21.9mg.