Cookie Dough for Ice Cream (Eggless)


A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

prep:5 mins
additional:15 mins
total:20 mins
Yield:8 servings 





In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.


Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.


Cook's Note: 

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Info: 

88 calories; protein 0.8g; carbohydrates 14.8g; fat 3g; cholesterol 7.6mg; sodium 21.9mg.