This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

prep:5 mins
cook:15 mins
additional:1 hr
total:1 hr 20 mins
Yield:8 crepes 


Per Serving:

79 calories; protein 3.7g; carbohydrates 9.5g; fat 2.8g; cholesterol 48.9mg; sodium 30.2mg.