Dark Chocolate Cake II


The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

prep:20 mins
cook:35 mins
total:55 mins
Yield:1 9x13-inch pan 





Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.


In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.


Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Nutrition Info: 

320 calories; protein 4.9g; carbohydrates 53.2g; fat 11.3g; cholesterol 32.6mg; sodium 358.6mg.