Delicious Egg Salad for Sandwiches

 

Life is busy and sometimes we want to save time and money by making lunch for work, school or personal use. This recipe was created to help you with that goal while still tasting delicious! It's a high protein egg salad made with the perfect amount of mayonnaise that will keep your stomach satisfied until dinner time. You can make it ahead of time and store in the fridge for up to 5 days if needed; just be sure to let it come back up to room temperature before serving.

prep:10 mins

cook:15 mins

additional:10 mins

total:35 mins

Servings:4

Yield:4 servings 

 

 

Ingredients: 

8 eggs 

½ cup mayonnaise 

1 teaspoon prepared yellow mustard 

¼ cup chopped green onion 

salt and pepper to taste 

¼ teaspoon paprika 

 

Directions: 

1-Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2-Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

 

Nutrition Info: 

Per Serving:

344 calories; protein 13g; carbohydrates 2.3g; fat 31.9g; cholesterol 382.5mg; sodium 350.6mg.