Dessert Crepes

 

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

prep:10 mins

cook:10 mins

total:20 mins

Servings:8

Yield:8 crepes

 

Ingredients:

• 4 eggs, lightly beaten
• 1 ⅓ cups milk
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon salt

 

Directions: 

Step1:

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

Step2: 

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

 

Nutrition Info: 

Per Serving:

164 calories; protein 6.4g; carbohydrates 17.2g; fat 7.7g; cholesterol 111.1mg; sodium 234.5mg.