Five Minute Ice Cream

 

This is a recipe for everyone who is looking to make ice cream, but doesn't have the time (or patience) to wait in line at their local ice cream shop. This recipe will take about five minutes and you can add your favorite mix-ins! Plus, it's super easy and cheap. The best part? You don't even need an ice cream maker!  If you're like me and never seem to find the time or energy for cooking when life gets busy, this might be just what you've been looking for.

prep:5 mins

total:5 mins

Servings:4

Yield:4 Servings 

 

 

Ingredients: 

1 (10 ounce) package frozen sliced strawberries 

½ cup sugar 

⅔ cup heavy cream 

 

Directions: 

1-Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

 

Nutrition Info: 

Per Serving:

258 calories; protein 1.1g; carbohydrates 32.5g; fat 14.8g; cholesterol 54.3mg; sodium 16.5mg.