Fluffy French Toast

 

This is a great recipe for morning breakfast. It's fluffy, sweet and can be served with syrup or even fruit! This recipe is so easy to make that your kids will love helping out in the kitchen. The best part? You'll have leftovers to enjoy later in the day...or tomorrow morning!

prep:10 mins

cook:20 mins

total:30 mins

Servings:12

Yield:12 slices 

 

 

Ingredients: 

¼ cup all-purpose flour 

1 cup milk 

1 pinch salt 

3 eggs 

½ teaspoon ground cinnamon 

1 teaspoon vanilla extract 

1 tablespoon white sugar 

12 thick slices bread 

 

Directions: 

1-Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2-Heat a lightly oiled griddle or frying pan over medium heat.

3-Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

 

Nutrition Info: 

Per Serving:

123 calories; protein 4.8g; carbohydrates 19.4g; fat 2.7g; cholesterol 48.1mg; sodium 230.2mg.