Fluffy Pancakes

 

The sound of the blender is your alarm clock in the morning. You are hungry and need something to eat before you start your day. The kids are whining because they want breakfast, but you're too tired to make them pancakes or eggs or cereal. What do you do? You can't go back to sleep! The solution is an easy one: Fluffy Pancakes! This recipe has all natural ingredients, takes less than 10 minutes to make, and tastes amazing! Your family will love it - even picky eaters like my two-year old son who won't touch traditional pancakes with syrup on top! Give it a try today and see what we mean when we say "Pancakes for Breakfast...Anytime!"

prep:10 mins

cook:10 mins

additional:5 mins

total:25 mins

Servings:4

Yield:8 pancakes

 

 

Ingredients: 

¾ cup milk 

2 tablespoons white vinegar 

1 cup all-purpose flour 

2 tablespoons white sugar 

1 teaspoon baking powder 

½ teaspoon baking soda 

½ teaspoon salt 

1 egg 

2 tablespoons butter, melted 

cooking spray 

 

Directions: 

1-Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

2-Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3-Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

 

Nutrition Info: 

Per Serving:

230 calories; protein 6.4g; carbohydrates 32.7g; fat 8.2g; cholesterol 65.4mg; sodium 649.6mg.