Fresh Southern Peach Cobbler


It's peach season and I'm so excited to share my easy Fresh Southern Peach Cobbler recipe with you! This is a great dessert to serve at your next family gathering, or for a potluck. It's always a crowd favorite! My mouth is watering just thinking about it. If you like this post, be sure to sign up for our newsletter where we'll send you new recipes straight in your inbox every week. Enjoy!
The best thing about summertime in the south is all the fresh peaches that are ripe and ready for picking! There are endless ways to enjoy them - from pies, cobblers, crisps and more. One of my favorites has got to be my Fresh Southern Peach Cobbler recipe.

prep:20 mins
cook:40 mins
total:60 mins
Yield:4 servings 


8 fresh peaches - peeled, pitted and sliced into thin wedges  

¼ cup white sugar

¼ cup brown sugar 

¼ teaspoon ground cinnamon    

⅛ teaspoon ground nutmeg 

1 teaspoon fresh lemon juice  

2 teaspoons cornstarch 

1 cup all-purpose flour 

¼ cup white sugar 

¼ cup brown sugar    

1 teaspoon baking powder 

½ teaspoon salt 

6 tablespoons unsalted butter, chilled and cut into small pieces 

¼ cup boiling water 


Mix Together:   

3 tablespoons white sugar   

1 teaspoon ground cinnamon 



1-Preheat oven to 425 degrees F (220 degrees C).  

2-In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. 

3-Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. 

4-Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes. 


Nutrition Info: 

562 calories; protein 3.5g; carbohydrates 99.4g; fat 17.6g; cholesterol 45.8mg; sodium 399.7mg.