Garlic Mashed Potatoes Secret Recipe

 

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

prep:15 mins

cook:45 mins

total:60 mins

Servings:100

Yield:100 servings 

 

 

Ingredients:

• 50 pounds unpeeled red potatoes, quartered
• 8 pounds butter, room temperature
• 3 pounds Romano cheese, grated
• 3 cups chopped garlic
• ½ cup salt
• ½ cup dried oregano

 

Directions:

Step1:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

 

Nutrition Info: 

Per Serving:

498 calories; protein 8.8g; carbohydrates 43.2g; fat 33.4g; cholesterol 92.3mg; sodium 848.6mg.