Ground beef and macaroni. I serve with homemade bread.
Directions:
Step1:
In large saucepan brown ground chuck, drain.
Step2:
Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Info:
Per Serving:
565 calories; protein 30g; carbohydrates 56.9g; fat 25.2g; cholesterol 85.1mg; sodium 993.8mg.