Grandma's Gingersnap Cookies


This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. 

prep:20 mins
cook:10 mins
total:30 mins
Yield:5 dozen 


4-Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.


Nutrition Info:

121 calories; protein 1.1g; carbohydrates 17.5g; fat 5.4g; cholesterol 6.2mg; sodium 126.3mg.