Grilled Fish Steaks

 

If you're looking for a quick and easy dinner idea, try this Grilled Fish Steaks recipe. The prep time is less than 15 minutes and the cooking time is less than 10 minutes. This dish features fresh ingredients that are healthy for your family!  Baked potatoes or rice would be a perfect side to go with this meal. You can also add some vegetables on the grill while you cook the fish steaks if desired.

prep:10 mins

cook:10 mins

additional:1 hr 10 mins

total:1 hr 30 mins

Servings:2

Yield:2 servings 

 

 

Ingredients: 

1 clove garlic, minced 

6 tablespoons olive oil 

1 teaspoon dried basil 

1 teaspoon salt 

1 teaspoon ground black pepper 

1 tablespoon fresh lemon juice1 tablespoon chopped fresh parsley 

2 (6 ounce) fillets halibut 

 

Directions: 

1-In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

 

2-Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

 

3-Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

 

4-Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

 

 

Nutrition Info: 

Per Serving:

554 calories; protein 36.3g; carbohydrates 2.2g; fat 43.7g; cholesterol 62.5mg; sodium 1259.3mg