Grilled Salmon I

 

Are you looking for a quick and easy recipe to make tonight? If so, this Grilled Salmon I recipe is perfect! The salmon has such a great flavor that the kids will love it too. You can even add in some vegetables or rice if you want something extra filling. This meal is sure to please everyone at your dinner table!
Did we mention how simple this recipe is? It only takes 10-15 minutes and hardly any prep work (just adding olive oil, salt and pepper)! So what are you waiting for? Let's grill up some delicious salmon tonight!

prep:15 mins

cook:16 mins

additional:2 hrs

total:2 hrs 31 mins

Servings:6

Yield:6 servings 

 

 

Ingredients: 

1 ½ pounds salmon fillets 

lemon pepper to taste 

garlic powder to taste 

salt to taste 

⅓ cup soy sauce 

⅓ cup brown sugar 

⅓ cup water 

¼ cup vegetable oil 

 

Directions: 

1-Season salmon fillets with lemon pepper, garlic powder, and salt.

2-In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3-Preheat grill for medium heat.

4-Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. 

Nutrition Info:

Per Serving:

318 calories; protein 20.5g; carbohydrates 13.2g; fat 20.1g; cholesterol 55.8mg; sodium 1091.8mg.