Grilled Sausage with Potatoes and Green Beans

 

An old crock-pot favorite ready for the grill

prep:25 mins

cook:20 mins

total:45 mins

Servings:4

Yield:4 servings 

 

 

Ingredients:

• ¾ pound fresh green beans, trimmed and halved
• ½ pound red potatoes, quartered
• 1 large onion, sliced
• 1 pound smoked sausage, cut into 1 inch pieces
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon vegetable oil
• 1 teaspoon butter
• ⅓ cup water

 

Directions:

Step1:

Preheat an outdoor grill for high heat.

Step2: 

On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

Step3: 

Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

 

Nutrition Info: 

Per Serving:

544 calories; protein 28.3g; carbohydrates 21.3g; fat 38.4g; cholesterol 79.9mg; sodium 2302.2mg.