Hamburger Steak with Onions and Gravy

 

As a mother of two children, I can attest to the fact that making dinner for my family is no easy task. It takes hours and there are always leftovers. We're working on it though, and this recipe is one of our favorites!
Hamburger steak with onions and gravy is a delicious alternative to your standard hamburger or ground beef tacos. The meat cooks up in just minutes, then you add some onion powder and flour to make a thick gravy sauce before topping with buttery bread crumbs. This dish tastes great over mashed potatoes or rice--the best part about it? You'll have plenty of time leftover for dessert!

prep:15 mins

cook:25 mins

total:40 mins

Servings:4

Yield:4 servings 

 

 

Ingredients: 

1 pound ground beef 

1 egg 

¼ cup bread crumbs 

⅛ teaspoon ground black pepper 

½ teaspoon seasoned salt 

½ teaspoon onion powder 

½ teaspoon garlic powder 

1 teaspoon Worcestershire sauce 

1 tablespoon vegetable oil 

1 cup thinly sliced onion 

2 tablespoons all-purpose flour 

1 cup beef broth 

1 tablespoon cooking sherry 

½ teaspoon seasoned salt 

 

Directions: 

1-In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

2-Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

3-Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

 

Nutrition Info: 

Per Serving:

319 calories; protein 23.1g; carbohydrates 13.5g; fat 18.5g; cholesterol 115.3mg; sodium 597.2mg.