A hearty winter favorite.
Directions:
Step1:
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Step2:
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Step3:
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Info:
Per Serving:
385 calories; protein 18.8g; carbohydrates 22.5g; fat 24.4g; cholesterol 57.5mg; sodium 1258.7mg.