Italian Sausage Soup


 

A hearty winter favorite.

prep:10 mins
cook:40 mins
total:50 mins
Servings:6
Yield:6 servings 
 
 

Ingredients:

 

Directions:

Step1:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

Step2: 

Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

Step3: 

Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

 

Nutrition Info: 

385 calories; protein 18.8g; carbohydrates 22.5g; fat 24.4g; cholesterol 57.5mg; sodium 1258.7mg.