Mexican Lasagna

 

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

prep:25 mins

cook:20 mins

total:45 mins

Servings:5

Yield:4 to 6 servings 

 

 

Ingredients:

• 1 pound lean ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 (14 ounce) can peeled and diced tomatoes with juice
• 10 (6 inch) corn tortillas
• 1 cup prepared salsa
• ½ cup shredded Colby cheese

 

Directions:

Step1: 

Preheat oven to 350 degrees F (175 degrees C).

Step2: 

In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.

Step3: 

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

 

Nutrition Info: 

Per Serving:

447 calories; protein 23.2g; carbohydrates 33.2g; fat 24g; cholesterol 78.8mg; sodium 898.8mg.