Mushroom Pork Chops

 

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

prep:10 mins

cook:30 mins

total:40 mins

Servings:4

Yield:4 servings 

 

 

Ingredients:

• 4 pork chops
• salt and pepper to taste
• 1 pinch garlic salt, or to taste
• 1 onion, chopped
• ½ pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup 
  

 

Directions:

Step1: 

Season pork chops with salt, pepper, and garlic salt to taste.

Step2: 

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

 

Nutrition Info: 

Per Serving:

210 calories; protein 23.6g; carbohydrates 9.6g; fat 8.5g; cholesterol 64.9mg; sodium 924.3mg.