Oatmeal Chocolate Chip Muffins


This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

prep:20 mins
cook:25 mins
total:45 mins
Yield:1 dozen 





Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.


Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.


Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.


Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.


Nutrition Info: 

345 calories; protein 5.1g; carbohydrates 38.7g; fat 20.4g; cholesterol 17.5mg; sodium 378.3mg.