Oatmeal Raisin Cookies I

 

I'm excited to share my new favorite oatmeal raisin cookies recipe with you! These are the perfect cookie for any occasion. They're soft and chewy, loaded with oats and raisins, and they taste delicious without being too sweet. I hope you enjoy these as much as we do in my house :)
I've always loved making cookies but it's not often that I get around to doing so because of time constraints. When I don't have time to bake from scratch, this is one of our go-to quick dessert recipes. It starts with a boxed cake mix which makes it super easy to whip up an entire batch in just minutes. My kids love them too because they can lick the bowl when they're done!

 

prep:15 mins

cook:10 mins

additional:35 mins

total:60 mins

Servings:48

Yield:4 dozen 

 

 

Ingredients: 

¾ cup butter, softened 

 ¾ cup white sugar 

¾ cup packed light brown sugar 

2 eggs 

1 teaspoon vanilla extract 

1 ¼ cups all-purpose flour 

1 teaspoon baking soda 

¾ teaspoon ground cinnamon 

½ teaspoon salt 

2 ¾ cups rolled oats 

1 cup raisins 

 

Directions: 

1-Preheat oven to 375 degrees F (190 degrees C).

2-In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.

3-Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

 

Nutrition Info: 

Per Serving:

92 calories; protein 1.3g; carbohydrates 14.6g; fat 3.4g; cholesterol 15.4mg; sodium 75.4mg.