Pecan Snack

 

These smell like a walk through a county fair, and they taste heavenly!

prep:10 mins

cook:1 hr

total:1 hr 10 mins

Servings:32

Yield:1 pound 

 

 

Ingredients:

• 1 egg white
• 1 tablespoon water
• 1 pound pecans
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

 

Directions:

Step1:

Preheat oven to 250 degrees F (120 degrees C).

Step2: 

In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.

Step3: 

Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

 

Nutrition Info: 

Per Serving:

117 calories; protein 1.4g; carbohydrates 6.7g; fat 10.2g; sodium 74.4mg