Perfect Pumpkin Pie



It's that time of the year again and we're all getting into our pumpkin spice moods! Pumpkin pie is a staple in many households, but what if you want to try something new? This recipe will be sure to please with its sweet flavors and creamy texture. Give it a try this Thanksgiving and let us know what you think!

prep:15 mins
cook:55 mins
total:70 mins
Yield:1 - 9 inch pie 





Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.


Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.


Nutrition Info: 

379 calories; protein 5.9g; carbohydrates 30.5g; fat 14.3g; cholesterol 64mg; sodium 352.1mg.