Perfect Pumpkin Pie

 

 

It's that time of the year again and we're all getting into our pumpkin spice moods! Pumpkin pie is a staple in many households, but what if you want to try something new? This recipe will be sure to please with its sweet flavors and creamy texture. Give it a try this Thanksgiving and let us know what you think!

prep:15 mins

cook:55 mins

total:70 mins

Servings:8

Yield:1 - 9 inch pie 

 

 

Ingredients:

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 (9 inch) unbaked pie crust

 

Directions: 

Step1: 

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Step2: 

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

 

Nutrition Info: 

Per Serving:

379 calories; protein 5.9g; carbohydrates 30.5g; fat 14.3g; cholesterol 64mg; sodium 352.1mg.