Pineapple Angel Food Cake I

 

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Servings:24

Yield:1 - 9x13 inch pan 

 

 

Ingredients:

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed

 

Directions:

Step1: 

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

Step2: 

In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

Step3: 

Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

Step4: 

Serve with whipped topping

 

Nutrition Info: 

Per Serving:

127 calories; protein 1.7g; carbohydrates 22.1g; fat 3.6g; sodium 165.8mg.