Pistachio Fluff Fruit Salad

 

If you are looking for a new fruit salad recipe to try this summer, look no further! This Pistachio Fluff Fruit Salad from Kevin and Amanda's latest cookbook would be perfect. The recipe is light and refreshing which makes it the perfect dish for a hot day. Plus, with only six ingredients needed, it is super easy to make too!

prep:5 mins

additional:30 mins

total:35 mins

Servings:6

Yield:6 to 8 servings 

 

 

Ingredients: 

1 (20 ounce) can crushed pineapple with juice 

1 (3 ounce) package instant pistachio pudding mix 

1 (12 ounce) container frozen whipped topping, thawed 

2 large bananas, sliced 

2 cups miniature marshmallows 

1 (15.25 ounce) can fruit cocktail, drained 

1 (11 ounce) can mandarin oranges, drained 

 

Directions: 

1-Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

 

Nutrition Info: 

Per Serving:

445 calories; protein 2.5g; carbohydrates 79.8g; fat 14.8g; sodium 269.3mg.