Quick and Almost-Professional Buttercream Icing

 

Let's face it, this time of year is crazy. Between school, activities, work and holiday prep, there are not enough hours in the day to accomplish everything on our to-do list. But don't panic! There are some simple shortcuts that can take your baking from so-so to professional looking with just a little bit more effort. One of my favorite shortcuts is using store bought icing instead of making my own buttercream frosting from scratch every time I want a cake or cupcakes for an event or party. The quick and easy recipe that I've been using lately comes together in about 5 minutes and tastes delicious too! Plus you get bonus points for being almost-professional without all the hassle!

Servings:8

Yield:2 1/2 cups 

 

 

Ingredients: 

½ cup unsalted butter, softened 

1 ½ teaspoons vanilla extract 

2 cups confectioners' sugar, sifted 

2 tablespoons milk 

3 drops food coloring, or as needed (Optional)

 

Directions: 

1-Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.

2-Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

 

Nutrition Info: 

Per Serving:

228 calories; protein 0.2g; carbohydrates 31.5g; fat 11.6g; cholesterol 30.8mg; sodium 83.7mg.