Restaurant Style Chicken Nachos

 

If you are looking for a quick, easy and delicious recipe to make for your family this week, you have come to the right place. We are going to be making restaurant style chicken nachos with all of your favorite toppings! This is an ideal dish for game day or anytime that you want something easy and tasty. Let's get started!
This blog post will teach you how to make Restaurant Style Chicken Nachos with all of your favorite toppings. I hope it becomes one of your go-to recipes because it is so easy and delicious! There are many variations out there but this one has become our family's favorite because my kids love cheese which they don't always find in other recipes.

prep:30 mins

cook:10 mins

total:40 mins

Servings:6

Yield:6 servings 

 

 

Ingredients: 

2 cloves garlic, crushed

 6 green onions, sliced, white parts and tops separated 

3 tablespoons canola oil 

1 shredded, cooked, whole chicken breast 

salt and pepper to taste 

1 cup salsa 

½ (12 ounce) package tortilla chips 

1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend 

½ large tomato, diced 

 

Directions: 

1-Preheat oven to 350 degrees F (175 degrees C).

2-In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.

3-Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

 

Nutrition Info: 

Per Serving:

407 calories; protein 21.4g; carbohydrates 24.4g; fat 25.7g; cholesterol 54.2mg; sodium 669.6mg.