Roasted Garlic Cauliflower

 

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

prep:15 mins

cook:25 mins

total:40 mins

Servings:6

Yield:6 servings 

 

 

Ingredients:

• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 1 large head cauliflower, separated into florets
• ⅓ cup grated Parmesan cheese
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley

 

Directions:

Step1:

Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

Step2: 

Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

Step3: 

Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

 

Nutrition Info: 

Per Serving:

118 calories; protein 4.7g; carbohydrates 8.6g; fat 8.2g; cholesterol 3.9mg; sodium 110.9mg.