Salmon Patties

 

These salmon patties are delicious for lunch or dinner.

prep:15 mins

cook:10 mins

total:25 mins

Servings:5

Yield:4 to 6 servings 

 

 

Ingredients:

• 1 (14.75 ounce) can canned salmon
• 1 egg
• ¼ cup chopped onion
• ½ cup seasoned dry bread crumbs
• 1 tablespoon olive oil

 

Directions:

Step1: 

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Step2: 

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Step3: 

In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

 

Nutrition Info: 

Per Serving:

224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg.