Seafood Enchiladas

 

If you're looking for a recipe that is easy to make and tastes great, this Seafood Enchiladas recipe is perfect. It only takes 30 minutes to prepare and makes enough servings for everyone in your family! You can even freeze the leftovers for an easy meal on another day. This dish has all of the taste of seafood enchiladas but it's made with ingredients you probably already have at home.
Who would like this blog post?
Moms who are interested in cooking quick meals or saving time when they cook will enjoy reading my blog post about an easy seafood enchilada recipe. I'm going to talk about what makes this dish so good, and how long it takes to prepare.

prep:15 mins

cook:40 mins

total:55 mins

Servings:6

Yield:6 servings 

 

 

Ingredients: 

1 onion, chopped 

1 tablespoon butter 

½ pound fresh crabmeat 

¼ pound shrimp - peeled, deveined and coarsely chopped 

8 ounces Colby cheese 

6 (10 inch) flour tortillas 

1 cup half-and-half cream 

½ cup sour cream 

¼ cup butter, melted 

1 ½ teaspoons dried parsley 

½ teaspoon garlic salt 

 

Directions: 

1-Preheat oven to 350 degrees F (175 degrees C).

2-In a large skillet, saute onions in 1 tablespoon butter until transparent. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture and arrange the rolled tortillas in a 9x13 inch baking dish.

3-In a saucepan over medium-low heat, combine half-and-half, sour cream, 1/4 cup butter, parsley and garlic salt. Stir until the mixture is lukewarm and blended. Pour sauce over the enchiladas, and sprinkle with remaining cheese.

4-Bake in preheated oven for 30 minutes.

 

Nutrition Info: 

Per Serving:

607 calories; protein 26.8g; carbohydrates 42.6g; fat 36.5g; cholesterol 135.8mg; sodium 1078mg.