This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Directions:
Step1:
Spread a thin layer of barbecue sauce on the bottom of a slow cooker. Alternately layer pork chops with barbecue sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Step2:
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Info:
Per Serving:
544 calories; protein 23.2g; carbohydrates 30.4g; fat 35.6g; cholesterol 105.6mg; sodium 1019.2mg.