Slow Cooker Chicken and Dumplings


This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

prep:10 mins
cook:6 hrs
total:6 hrs 10 mins
Yield:8 servings 





Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.


Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Nutrition Info: 

385 calories; protein 18.1g; carbohydrates 37g; fat 18g; cholesterol 44.8mg; sodium 1244.6mg.