Slow Cooker Chicken and Dumplings

 

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

prep:10 mins

cook:6 hrs

total:6 hrs 10 mins

Servings:8

Yield:8 servings 

 

 

Ingredients:

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

 

Directions:

Step1: 

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Step2: 

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 

Nutrition Info: 

Per Serving:

385 calories; protein 18.1g; carbohydrates 37g; fat 18g; cholesterol 44.8mg; sodium 1244.6mg.